June 22, 2011

Three months ago we made some cheese:

Today we tasted it:

Turns out we didn’t get it squeezed out enough, so there was some milky leakage.

It’s definitely not Monterrey Jack, but it’s pretty good.

Soft and spreadable, and fairly sour/bitter. It would be good with a nice summer sausage.

Categories: Geek, Life
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